JAYANG F&B Overview

Jayang F&B will exert its utmost efforts to be a company that creates value through the highest-quality products.

Jayang F&B was established as a seasoned laver manufacturer in 1984. We think the health of customers as the most important thing and exert our efforts to provide better products. We have built a production and quality control system based on strict quality control certifications such as HACCP / ISO22000 and others to supply the best products.

Jayang F&B aims to become a well-being food company that provides customers with the best products made with fresh, natural ingredients. Putting top priority on the health and happiness of customers, we will make a constant effort to provide nutritious food with natural ingredients to customers.

We wish all of our customers enjoy a healthy and energetic living through Jayang F&B food.

Staff and employees of Jayang F&B

Mission / CI

  • VISION : Loved and trusted Jayang with the best quality
  • MISSION : Jayang manufactures the best products through strict quality control
  • PERSONALITY : Jayang takes the lead in healthy food culture with honesty
  • CORE IDENTITY : Jayang provides safe food with sincerity

Jayang F&B will do its utmost best to create value through best quality products.

Serve the fresh taste of natural foods Jayang F&B’s philosophy

Jayang F&B’s CI embodied the corporate intent to offer the best flavor and the fresh taste with natural ingredients with sincerity to all customers.
Jayang F&B symbol

Jayang F&B symbol is a combination of a circle and a bowl. Colors of green, blue, and yellow that symbolize nature are used.

CI Form

The circle symbolizes the feature of the earth and nature at the same time. The circle in a bowl symbolizes Jayang F&B’s intent to serve the natural taste on the dining table.

The image of sprout is a combination of Jayang F&B’s initials, J and Y, and it represents Jayang F&B’s determination to deliver freshness.

Color

Green represents mountains and fields, blue represents rivers and oceans, and both colors represent the entire image of nature. Yellow and green, which are used on the sprout leaf, symbolize freshness and Jayang F&B’s determination to restart with a new corporate image.

Organizational chart

History

Since its inception in 1984, Jayang F&B has been working toward its only goal, “the best food.”
2018Supplied PB products for export to E-mart
2016Launched a store at Shinsegae duty-free shop (Myeong-dong)
2016Supplied PB products to Beijing Hualian (BHC) in China
2015Supplied PB products to Beijing Hualian (BHC) in China
2014Obtained a registration certificate of marine production and processitr facilities from the National Fishery Products Quality Management Service
2013Obtained a HALAL certification from the Korea Muslim Federation
2012Obtained a Korean Traditional Food certification and a Seafotr Traceability certification from the Ministry of Maritime Affairs and Fisheries
2011Obtained an ISO 22000 (Food Safety Management System) certification
2010Launched a store at AK PLAZA
2009Launched a store at Lotte Mart
2007Supplied Private Brand (PB) products to Seven Korea “7-Eleven”
2006Signed a contract for OEM with Daesang FNF “Jonggajip”
2006Changed name into Jayang F&B (Food and Best) from Jayang Traditr Company
1999Won a special prize at the national tourism souvenir contest hosted tr the Korea Tourism Organization
1995Launched a store at Paradise Hotel duty-free shop (currently Shinsegtr Busan duty-free shop)
1993Launched a store at Dongwha duty-free shop
1991Produced the nation’s first canned stone laver
1984Established Jayang Trading Company
Address: 16, Sinman-ro, Gonjiam-eup, Gwangju-si, Gyeonggi-do, Republic of KoreaTEL 031-763-7011 FAX 031-763-7019
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